Stuffing/ Mashed Cauliflower/Mushroom Gravy By: Mimi Kirk http://youngonrawfood.com/stuffing-mashed-cauliflowermushroom-gravy/ Stuffing Ingredients: 1/4 cup walnuts, soaked 6 hours and rinsed 1/4 cup almonds, soaked 6 hours and rinsed 1/4 cup pecans, soaked 6 hours and rinsed ½ cup sprouted wild rice (*see directions below) 1 garlic cloves, peeled and chopped coarse 1/2 Tablespoons fresh sage 1/2 Tablespoons. […]
November 21, 2012
Save-the-Turkey Portobello Mushroom By: Mimi Kirk http://youngonrawfood.com/save-the-turkey/ Ingredients 3-4 Large Portobello mushroom caps 4 Tablespoons Olive Oil 2 Tablespoons Namya Shoyu or gluten free Tamari, or Braggs Aminos 2 teaspoons poultry seasonings A few grinds of fresh black pepper Dash or two of water Method Carefully remove stems from Portobello mushrooms, Wipe with damp paper […]
November 10, 2012
Cauliflower Soup with sweet potato and pumpkin By: Mandy Keillor This is my latest soup that I have concocted as we go into the cooler months and although filling and nutritious and full of fibre, it doesn’t have the calories! Natalia can’t get enough of it! Ingredients 1 large cauliflower ¼ pumpkin (2 cups) 1 […]
November 26, 2012