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Recipe of the Week: Raw Cashew Milk

February 6, 2013

Raw Cashew Milk Did you know that cashew milk is cholesterol free and a great source of B vitamins?  Grouped together the 11 members of B vitamins are great for helping with reducing stress, depression and anxiety and are critical nutrients for minds – even improving our memory. Enjoy!  79 calories per ½ a cup. […]

Recipe of the Week: Pumpkin and Feta Muffins

January 30, 2013

Pumpkin and Feta Muffins Courtesy of:   http://www.101cookbooks.com/archives/pumpkin-and-feta-muffins-recipe.html Makes 12 muffins. Prep time: 20 min Cook time: 60 min Notes: The recipe calls for 2 cups of flour. There are a couple different flour combinations you might explore. The original: you can use unbleached all-purpose flour – 2 cups / 9 oz / 260g. Alternatively, I […]

Recipe of the Week: Caesar Salad

January 24, 2013

Caesar Salad Courtesy of Mimi Kirk at http://youngonrawfood.com/ Serves 4 3 heads of Romaine lettuce, use inner hearts and save the softer
outer leaves for another salad. Wash and roll the leaves in paper
towel or kitchen towel and place in fridge to crisp and dry.
You can also put serving plates in the freezer as the cold
plates keep […]