Recipe of the Week: Mock Salmon Pate

Mock Salmon Pate From Alissa Cohen’s Book, Living on Live Foods Posted by Raw Vegan Mama on Raw Freedom Community   Ingredients 2 cups raw walnuts 2 stalks celery 1 large red sweet pepper 1 large scallion 1/2 – 1 teaspoon sea salt   Method Combine all ingredients in a food processor and blend until […]

Recipe of the Week: Caesar Salad

Caesar Salad Recipe by Mimi Kirk from  YoungonRawFood Serves 4 3 heads of Romaine lettuce, use inner hearts and save the softer
outer leaves for another salad. Wash and roll the leaves in paper
towel or kitchen towel and place in fridge to crisp and dry.
You can also put serving plates in the freezer as the cold
plates keep […]

Day 2 (Lunch): Veggies and Watermelon