Looking for a quick and delicious vegetarian meal for the family this weekend?

I made a pot of this goodness last weekend and it was a hit! And its a great left over!

Prep Time: 15 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 30 minutes

Ingredients

• 500 gram bottle of white beans – you can use red beans if you like, low sodium, rinsed
• 1 cup quinoa, uncooked, rinsed
• 3 cups vegetable stock, low sodium
• 1 can diced tomatoes
• 1 punet of cherry tomatoes
• 1 tablespoon fresh cilantro, chopped
• 1 large green chilli, finely chopped
• 1 tablespoon minced garlic
• 1/2 green pepper, chopped
• 1/2 medium onion, diced
• 2-3 tablespoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt

Instructions

Place all ingredients in a large pot. Turn heat to medium/high and bring to a rolling boil. Then, cover and let simmer on low for about an hour. Serve with a green salad.

Recipe adapted from:

http://fitfoodiefinds.com/2013/09/black-bean-quinoa-chili/