Day 18 of Nat’s January Detox.

January 22nd, 201510:49 pm @


Only 10 days to go!!!

Missing cheese?

Did you know that you can make vegan cheese from nuts and other ingredients?

In fact, in LA, someone has opened the first gourmet vegan cheese shop!


Why not try making your own parmesan at home?


Vegan Parmesan Cheese


  • 3/4 cup raw cashews
  • 3 Tbsp nutritional yeast
  • 3/4 tsp sea salt
  • 1/4 tsp garlic powder


  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.

This recipe makes 1 cup.
Try it on your zucchini and fresh tomato pasta to add some extra flavor!